Simple Way to Prepare Ultimate Spinach Stir Fry (Methi)

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Spinach Stir Fry (Methi). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spinach Stir Fry (Methi), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Stir Fry (Methi) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Spinach Stir Fry (Methi) using 14 ingredients and 20 steps. Here is how you can achieve that.

In this recipe, you’ll see how to make Spinach Stir Fry the Indian way. (ALLERGY ALERT:⚠️⚠️CONTAINS PEANUTS )

Ingredients and spices that need to be Make ready to make Spinach Stir Fry (Methi):

1. 1 tablespoon raw peanuts
2. 3 tablespoons oil
3. 250 g finely chopped spinach leaves
4. Salt as per taste
5. Pinch sugar
6. 1/2 cup finely chopped onions
7. 1/4 cup peeled and diced potatoes
8. 1 teaspoon minced garlic
9. 1 teaspoon ginger
10. or
11. 1 tablespoon ginger garlic paste
12. 1/4 teaspoon turmeric powder
13. 1 teaspoon coriander powder
14. 1 teaspoon cumin powder

Steps to make to make Spinach Stir Fry (Methi)

1. Heat an empty small pan
2. Add in 1 tablespoon of raw peanuts and dry roast
3. Remove and keep aside
4. Heat 3 tablespoons of oil in a saucepan
5. Add in 1/2 cup of chopped onions and sauté till it gets translucent
6. Add in 1 teaspoon of minced ginger and 1 teaspoon of minced garlic OR 1 tablespoon of ginger garlic paste and sauté till the raw smell fades away
7. Add in the roasted peanuts and mix well
8. Add in 1/4 cup of peeled and diced potatoes. (I haven’t added potatoes here. Because I didn’t have any 🙈🙈)
9. Cook and cover till the potatoes are tender
10. Add in 1/4 teaspoon turmeric powder
11. 1 teaspoon of coriander powder
12. Add in 1 teaspoon of cumin powder
13. If the mixture is getting too dry, add in a tablespoon of water (ONLY)
14. Add in salt as per taste
15. Add in chopped spinach leaves. (Here I’m using readymade cubes)
16. Cover and cook till the spinach is cooked well. (Do not add any more water. The spinach will release water by itself)
17. When the spinach is cooked, turn off the flame and add in a pinch of sugar and mix well.
18. Serve hot with chappatis (Indian flat bread) (check out my recipe for Chappatis)
19. Can be served as a side dish with dal and steamed rice. (Check out my recipe for Dal)
20. Enjoy 😉👍🏻

While that is certainly not the end all be guide to cooking fast and simple lunches it is excellent food for thought. The stark reality is that will get your own creative juices flowing so you could prepare wonderful lunches for the family without the need to complete too terribly much heavy cooking at the approach.

So that is going to wrap it up for this special food Recipe of Ultimate Spinach Stir Fry (Methi). Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!