Simple Way to Prepare Speedy Roasted Masala Cashew

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Speedy Roasted Masala Cashew. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roasted Masala Cashew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Masala Cashew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Roasted Masala Cashew using 9 ingredients and 4 steps. Here is how you cook that.

Bored eating cashews,try this tastier roasted masala cashews.This are also available in packed good,but I tried it to make it at home and it tastes as good as packed one.My creation,new taste.

Ingredients and spices that need to be Get to make Roasted Masala Cashew:

1. 1/4 cup Cashew
2. 1/4 tbsp Oil
3. 1 tbsp Grinned sugar
4. 1/2 tbsp Red chilli powder
5. 1/2 tbsp Black salt
6. 1/4 tbsp Salt
7. 1/2 tbsp Chat masala
8. 1/4 tbsp Garam masala
9. 1 pinch Turmeric powder

Steps to make to make Roasted Masala Cashew

1. Take oil and cashew in pan,roast it
2. Add red chilli powder,grinned sugar,salt,turmeric powder,garam masala,chat masala,black salt in pan after closing stove
3. Mix all masala in pan
4. Ready to eat

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