Simple Way to Prepare Award-winning Shikaumpuri banana Kebabs

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Speedy Shikaumpuri banana Kebabs. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shikaumpuri banana Kebabs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shikaumpuri banana Kebabs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Shikaumpuri banana Kebabs using 26 ingredients and 4 steps. Here is how you cook that.

#swadkasangam #presentation Delicious, tempting Kebabs made by using raw banana, spices .

Ingredients and spices that need to be Make ready to make Shikaumpuri banana Kebabs:

1. For For Kebabs -
2. 6 raw bananas
3. 1 Boiled potato large
4. to taste Salt
5. 2 tbsp Finely chopped onions
6. 1 tbsp chopped green chillies
7. 1 tsp Finely chopped ginger
8. 1 tbsp Finely chopped coriander leaves
9. 1 tsp Red chilli powder
10. 1 tbsp Coriander powder
11. 1 tsp Cumin seeds
12. 1/4 tsp clove powder
13. 1/4 tsp Cinnamon powder
14. 1 tsp Green cardamom powder
15. 1 tbsp Roasted chana powder
16. 1/2 tsp Amchoor powder
17. 1 tbsp Lemon juice
18. 1 tbsp Ghee
19. as required Oil for shallow frying
20. 2 tbsp For filling- chopped nuts
21. 1 tsp Finely chop green chilli
22. as required Finely chopped coriander
23. 1 tsp Powderd sugar
24. 2 tsp Poppy seeds
25. 2 tsp Fried onion
26. 1 tsp Black pepper powder

Steps to make to make Shikaumpuri banana Kebabs

1. Dry roast the poppy seeds and Mix well the filling ingredients.
2. Wash and boil the banana for 15 minutes. Grate the potato. Cool completely then peel the skin and grate them. Heat ghee in a pan add cumin as they splutter, saute the ginger and green chilli.
3. Now add chopped onion fry until light golden. Add grated banana, salt, red chilli powder, dry mango powder, lemon juice, gram Flour, clove powder, cinnamon powder and green cardamom powder, stir and mix it well. Cook for 5 minutes, switch off the gas.
4. Cool the mixture, mix coriander leaves, divide the mixture into equal portion add a tsp filling in each kebab and cover nicely so that the filling does not come out. Heat a non-stick pan and shallow fry them until golden and crisp. Serve hot. I made a dip by adding mayo, hung curd salt and pepper. You can serve with chutney or sauce

While this is certainly not the end all be guide to cooking fast and simple lunches it is great food for thought. The hope is that this will get your creative juices flowing so you could prepare excellent lunches for your family without needing to accomplish too horribly much heavy cooking in the practice.

So that's going to wrap it up with this special food Recipe of Quick Shikaumpuri banana Kebabs. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!