Recipe of Ultimate Anjeer badami halwa

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Any-night-of-the-week Anjeer badami halwa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few components. You can have Anjeer badami halwa using 8 ingredients and 4 steps. Here is how you can achieve it.

Easy and delicious

Ingredients and spices that need to be Make ready to make Anjeer badami halwa:

1. 1/2 cup ghee
2. 1/2 cup rava
3. 1 cup anjeer
4. 1/2 cup fresh cream or khoya
5. 1/2 cup sugar
6. 1/2 tsp cardamom powder
7. 1/2 cup grinded almonds
8. 1 cup milk or evaporated milk

Steps to make to make Anjeer badami halwa

1. Take a vessel add ghee,once the ghee is hot add rava and roast it till the ghee starts to separate..
2. Now add sugar to it keep on mixing it..add grinded anjeer to it and keep on mixing it..anjeer to be kept in hot water for 2 hours..than remove the water and grind the anjeer into fine paste, than add grinded almonds to it mix it well..
3. Add cream to it and milk..mix it well...cook on low flame..
4. Keep on mixing till the oil separates..close the gas let it cool little and serve in plate and garnish with chopped almonds..ready..🥰

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Anjeer badami halwa. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!