Recipe of Quick Biscotti

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Biscotti. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Biscotti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biscotti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Biscotti using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Biscotti:

1. 2 1/2 cup flour
2. 1 cup sugar
3. 3 eggs
4. 1/2 cup toasted nuts
5. 1/2 cup raisins
6. 1 tbsp vanilla extract
7. 1/4 tsp salt
8. 2 tsp baking powder

Instructions to make to make Biscotti

1. Roast the nuts at 190 degress for 5 mins. Mixing them half way through
2. Pulse the nuts in a food processor or you can roughly chop them
3. Preheat oven to 180 degrees
4. Whisk all the dry ingredients(flour, sugar and salt)
5. Add eggs and vanilla extract. Mix well. If the dough is too sticky add a bit of flour
6. Add in the nuts and raisins
7. Cut the dough in half and shape into logs (2 1/2 inches wide)
8. Bake for 20 minutes. They should look a bit golden but still soft. Let cool for 30 minutes
9. Cut into 1/4 inch slices and bake again til they are brown and crispy all the way through (about 15 mind flip half way)

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Biscotti. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!