Recipe of Perfect Paneer Butter Masala

Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Paneer Butter Masala. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Paneer Butter Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer Butter Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Paneer Butter Masala using 16 ingredients and 13 steps. Here is how you can achieve that.

#paneer

Ingredients and spices that need to be Get to make Paneer Butter Masala:

1. 250 gm Paneer
2. 1 capsicum cut in thin long strips
3. 10-12 Cashews
4. 5 tomatoes Puree
5. 4 cloves garlic minced
6. 1/2 inch ginger
7. 2 tbsp Kasuri methi
8. 1/2 cup Milk
9. 1/2 tsp Sugar
10. 3 Oil
11. 1 tbsp Butter
12. 1 tsp Kashmiri lal Mirch
13. 1/5 tsp garam masala
14. 2 cup Water
15. to taste Salt
16. 1 tbsp Fresh Cream for garnishing

Steps to make to make Paneer Butter Masala

1. Warm the milk and soak the cashews for 20 minutes and make a fine paste using grinder.
2. Take a deep bottom pan. Heat oil in a pan after few seconds put butter Mix ginger and garlic together and put it in the oil fry fir a few seconds
3. Add the tomato puree and mix well. Cover it for few minutes keep the flame low to avoid spluttering.
4. Add Kashmiri red chilli powder and stir again. Let it cook on low flame till the oil starts to leave the sides of the tomato paste.
5. Add cashew paste and stir well. Saute the cashew paste till the oil begins to leave the sides of the gravy.
6. Put water in the same grinder in which you made the cashew paste mix it well and add this water to the gravy.
7. Let it simmer on a low flame. Now put some oil in another pan add the capsicum saute it for some time.
8. Let it cook uncovered. Cook it for few minutes it must remain crunchy.
9. Once done add it to the gravy. Add salt and sugar and simmer till the curry begins to thicken. Adjust water according to The consistency you need.
10. Now add the paneer cubes and cook them for 2-3 minutes till they become soft.
11. Lastly dry roast kasuri methi and add it to the gravy. Add garam masala stir. Garnish with some fresh cream and coriander leaves.
12. Restaurant style Paneer Butter Masala is ready
13. Serve with roti, naan or hot parantha and enjoy.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Paneer Butter Masala. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!