Recipe of Homemade Besan barfi

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Award-winning Besan barfi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Besan barfi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan barfi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Besan barfi using 6 ingredients and 7 steps. Here is how you can achieve it.

It’s Indian sweet dish , specially prepared during festive season.

Ingredients and spices that need to be Take to make Besan barfi:

1. 2 cup Gram flour
2. 1/2 cup Rava / semolina
3. 1 cup (2 tbsp) if required) Ghee
4. Chopped dry fruits
5. 1 cup Powdered sugar
6. 1 tsp Cardamom powder

Steps to make to make Besan barfi

1. Add gram flour in a pan, roast it 10 o 15 min. Then add semolina and roast again for 5 - 10 min on medium heat
2. The add ghee 1 cup and mix it well
3. Add chopped dry fruits and mix it well
4. Add powdered sugar, cardamom powder and mix it well and let cook on low flame
5. If the mixture is too dry add little ghee and mix itwell
6. Turn off the flame, pour the mixture in pan, let it set for 3-4 hours
7. Cut the burfi in the shape you like It is ready to serve

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So that's going to wrap this up for this exceptional food Steps to Prepare Homemade Besan barfi. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!