Recipe of Award-winning Keto Friendly Eggplants with spicy chickpeas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Super Quick Homemade Keto Friendly Eggplants with spicy chickpeas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Keto Friendly Eggplants with spicy chickpeas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keto Friendly Eggplants with spicy chickpeas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Keto Friendly Eggplants with spicy chickpeas is 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Keto Friendly Eggplants with spicy chickpeas using 14 ingredients and 6 steps. Here is how you can achieve that.

Calories 294, protein 8.0 g. , carbs 34.9g., sugars 12.2g., Fat 15.9g., Saturated fat 9.1g, fiber 11.1g, sodium 840mg.

Ingredients and spices that need to be Make ready to make Keto Friendly Eggplants with spicy chickpeas:

1. 1 onion chopped
2. 4 garlic cloves chopped
3. 1 tbsp fresh ginger, peeled and chopped
4. 4 tbs ghee/coconut butter
5. 2 tsp ground cumin
6. 2 tsp ground coriander
7. 1 tsp ground turmeric
8. 1 tsp garam masala
9. 1 tsp mild curry powder
10. 2 cups/150 g. Mushrooms/ chopped
11. 1 large tomato(chopped)
12. 1 cup/250 g. canned chickpeas, drained
13. 2 aubergines/ narrow eggplant, splint in half
14. Freshly ground black pepper

Instructions to make to make Keto Friendly Eggplants with spicy chickpeas

1. Purée the onion garlic, ginger and chili with little drops of water in a food processor or blender.heat two tbs in a saucepan set over a moderate heat until hot.
2. Add the onion purée and fry until dried out and starting to color, about 6-8 min.sprinkle over the spices and cook over reduced heat 2 more min.
3. Stir in the mushrooms and tomato and fry for 3-4 mins more. Until softened
4. Stir in the chick peas and enough warm water to make gravy. Bring to a simmer and cook over very low heat.
5. Preheat the oven 400F line.cut eggplants in half score the flesh with tip of a knife with diagonal lines.arange on prepared tray and brush the flesh with remaining ghee or preferred butter. Season with salt and pepper. Roast 25-30 minutes until tender.remove from the oven and let them cool
6. To serve, arrange the eggplants on plates and top with curry sauce

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So that's going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Keto Friendly Eggplants with spicy chickpeas. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!