Recipe of Any-night-of-the-week Sweet Potato Pie (さつまいも🍠)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Steps to Make Any-night-of-the-week Sweet Potato Pie (さつまいも🍠). One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sweet Potato Pie (さつまいも🍠), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato Pie (さつまいも🍠) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sweet Potato Pie (さつまいも🍠) is 12 People. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Sweet Potato Pie (さつまいも🍠) estimated approx 2 Hours.
To get started with this particular recipe, we have to first prepare a few components. You can have Sweet Potato Pie (さつまいも🍠) using 9 ingredients and 4 steps. Here is how you cook it.
I wanted to use the other, unorthodox sweet potatoes to make a sweet potato pie. These sweet potatoes are actually good on the grill or roasted and eaten as is. I love the Thanksgiving variety, but this was a good change of pace. This made two pies. Freeze one for later with a scoop of ice cream or whipped cream.
Ingredients and spices that need to be Make ready to make Sweet Potato Pie (さつまいも🍠):
- 3 Sweet Potatoes (さつまいも Yellow Sweet Potato)
- 1/2 Pint Heavy Cream
- 2 Eggs
- 1 2/3 Cup Brown Sugar
- 1 Stick Butter
- 1 Tsp Nutmeg
- Pinch Salt
- Splash Vanilla Extract
- 2 Pie Crusts (Homemade if you’re frisky)
Instructions to make to make Sweet Potato Pie (さつまいも🍠)
- Roast the sweet potatoes until knife tender. Roasting it will allow for more of the natural sweetness to be extracted. Peel the potatoes. Careful, they’re hot as coal. Proceed to mash.
- Cream the brown sugar and butter together. Add in the mashed potatoes. Heat it with the nutmeg, salt, vanilla extract and heavy cream. Mix again. Get the eggs involved lastly.
- Place in a 350F oven for roughly 55 mins. Check for doneness with a toothpick in the center. If it comes out clean, it’s done. Allow to cool to room temp. Put in the fridge for a couple hours to help it really set up for nice slices.
- There they are, all said and done. I highly recommend warming individual slices and serving with ice cream or whipped cream... OR BOTH.
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