Recipe of Any-night-of-the-week Pinto Beans 2019 Autumn

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Make Speedy Pinto Beans 2019 Autumn. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can have Pinto Beans 2019 Autumn using 11 ingredients and 7 steps. Here is how you can achieve it.

I used to get my daughters to eat pinto beans by telling them to think of them as boiled peanuts. They still eat them to this day!!!! Love pinto beans!!

Ingredients and spices that need to be Make ready to make Pinto Beans 2019 Autumn:

1. Bean soak overnight
2. 1 pound pinto beans dried
3. 2 quart water
4. Bean boil
5. 3 pound ham with bone in
6. 2 quart water
7. 1-1/2 teaspoon ground cumin
8. 2 tablespoons minced garlic
9. 1 medium green bell pepper
10. 1 large onion
11. To taste salt

Instructions to make to make Pinto Beans 2019 Autumn

1. 
2. Fire roast the pepper on an open flame. It will blister the outside skin. Turn this often or you will over char it.
3. Quickly put it into a ziploc bag this will allow it th steam the skin a bit, about 1-1/2 to 2 minutes. Retain the juices and pour into the pot you will be making the beans in. It will be about a tablespoon usually. Now take a spoon and scrape the skin off.
4. Dice the onion. Remove the seeds from the pepper and dice it finely. Put the hambone into the pot and render some of the fat.
5. After about 15 minutes of turning the hambone add the peppers and onion. Stir around. Add the beans and mix. Now add the water, garlic, and cumin. Bring to a boil and turn down to a simmer.
6. After 2-1/2 hours simmering, we play the game called scrape the bone. We would separate the bone at the joint then see who would scrape the bone the cleanest. This includes the bone marrow. Chop the meat and add back to the pot.
7. Cook the beans and the returned ham, 10-12 minutes. Let rest covered 20 minutes. This allows the gelatinous substance to thicken the beans. Stir just a bit before serving. One last taste adjust the flavors if you desired. Serve I hope you enjoy!! Allowing it to thicken is very important.

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