How to Prepare Super Quick Homemade Achaari aloo methi

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Achaari aloo methi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Achaari aloo methi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Achaari aloo methi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Achaari aloo methi is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Achaari aloo methi using 18 ingredients and 6 steps. Here is how you cook that.

Methi is really most helpful and rich in iron so let's enjoy very yummy aloo methi in a different style. #mommasrecipes

Ingredients and spices that need to be Get to make Achaari aloo methi:

1. 1 cup washed methi
2. Half cup peas
3. 1 cup small diced potatoes
4. 1 small onion or no onion
5. 1 inch ginger
6. 1 tablespoon garlic finally chopped
7. 1 green chilli chopped optional
8. 1 teaspoon kasoori methi
9. 1 teaspoon methi dana
10. 1 teaspoon cumin seeds
11. 1 teaspoon coriander powder
12. 1 tablespoon salt
13. 1 teaspoon red chilli powder
14. 1 teaspoon turmeric
15. 1 teaspoon chaat masala
16. 1 teaspoon garam masala
17. Half teaspoon black pepper powder
18. 1 tbs pickle sauce achaari masala anyone but mango pickle is gud

Steps to make to make Achaari aloo methi

1. Lets start from roast all together=onion,garlic,ginger,green chilli.roast them at medium flame and add all the spices together
2. Cook for only 5 seconds then just add potatoes.cuz potatoes leave water so first we cook only with potatoes
3. After 2 to 3 minutes uncovered utensil now add peas and methi
4. Now stay at low flame and cover the utensil after mixing well
5. Cook until methi gets softened and mixed with potatoes and no water left
6. Enjoy stay safe stay healthy

While that is by no means the end all be all guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so you can prepare wonderful lunches for the family without the need to accomplish too horribly much heavy cooking from the practice.

So that is going to wrap it up for this special food Recipe of Super Quick Homemade Achaari aloo methi. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!