How to Prepare Speedy Mohanbhog

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Steps to Prepare Super Quick Homemade Mohanbhog. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mohanbhog, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mohanbhog delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mohanbhog is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mohanbhog estimated approx 25 mins.

To begin with this recipe, we must first prepare a few components. You can cook Mohanbhog using 9 ingredients and 7 steps. Here is how you cook that.

Mohanbhog gets it's name from "offering(bhog) to Lord Krishna (Mohan )". It is a very popular Bengali delicacy. However, it is prepared in different parts of India with different names like suji ka halwa, shira etc. The preparation of mohanbhog is quick and easy and can be made during festivals or regularly. #navratri2019

Ingredients and spices that need to be Prepare to make Mohanbhog:

1. 1 cup semolina/sooji
2. 3 cup milk
3. 1/2 cup sugar
4. 1/3 cup ghee
5. 2 tbsp raisin soaked
6. 8-10 chopped cashew nuts
7. 8-10 chopped pistachios
8. 8-10 saffron strands
9. 2 bay leaves

Instructions to make to make Mohanbhog

1. To a heavy bottomed pan, add the ghee and warm it. Add the dry fruits, roast them and keep them aside.
2. Now, add the bay leaves and roast them. Add the semolina or suji to the kadai. Roast the suji till it is golden brown. Do not over brown the suji.
3. Add the milk with continuous stirring else the semolina will form lumps. If there are lumps still, keep stirring to break the lumps. Add sugar.
4. Add the kesar or saffron strands to the milk and continue cooking the semolina. Also add the soaked raisins.
5. As the semolina gets cooked completely and the milk reduces, add half of the cashew nuts and pistachios and mix them properly.
6. Turn off the flame.
7. Garnish the mohan bhog with the remaining chopped cashews and pistachios and serve hot.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Mohanbhog. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!