How to Prepare Perfect Chikki

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Award-winning Chikki. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Chikki using 3 ingredients and 4 steps. Here is how you can achieve that.

Super duper easy peasy

Ingredients and spices that need to be Make ready to make Chikki:

1. 1 cup jaggery
2. 1 cup sesame seeds
3. 1 tsp ghee

Instructions to make to make Chikki

1. Roast the sesame seeds for 3 to 4 mins on slow flame keep it aside.
2. Take a pan add ghee,now add jaggery to it let the jaggery melts.
3. Once it starts melting.Add roasted sesame seeds to it keep mixing till it turns to be in dark colour.
4. Turn off the gas.Keep on baking paper and make into pieces and it's ready.

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So that's going to wrap this up with this exceptional food Steps to Make Homemade Chikki. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!