How to Make Favorite Dates & Dry Fruits Modak

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, How to Prepare Favorite Dates & Dry Fruits Modak. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dates & Dry Fruits Modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dates & Dry Fruits Modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Dates & Dry Fruits Modak using 6 ingredients and 6 steps. Here is how you can achieve it.
#nofire No sugar, no honey, only dates and dry fruits modaks
Ingredients and spices that need to be Take to make Dates & Dry Fruits Modak:
- 2 cups dates (seedless)
- 1/4 cup Almonds
- 1/4 cup Cashewnuts
- 2 tbsp raisins
- 1/4 cup Pistachios (unsalted)
- 1/4 cup walnuts
Steps to make to make Dates & Dry Fruits Modak
- Dry roast almonds, cashews, walnuts and pistachios in a microwave bowl, one after the other for about 1 minute each. Remove from the bowl and allow them to cool.
- Roughly chop them on cooling. I did this step in my food processor You can choose how coarse you want the nuts to be.
- Now chop the dates or pulse them too in the food processor along with dry fruits and raisins till all come together as a mass. Take it out in a big bowl.
- Now mix everything again using hands
- Take modak mould Keep little mixture in each and shape them up like modaks.
- Tasty and sugar-less DATES & DRY FRUITS MODAKS are ready!
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So that is going to wrap this up with this special food Recipe of Ultimate Dates & Dry Fruits Modak. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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