Easiest Way to Prepare Ultimate Roasted Butternut Squash

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Ultimate Roasted Butternut Squash. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roasted Butternut Squash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Butternut Squash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roasted Butternut Squash is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Roasted Butternut Squash estimated approx 35 mins.
To begin with this recipe, we must prepare a few ingredients. You can cook Roasted Butternut Squash using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Roasted Butternut Squash:
- 1 large Butternut Squash ( about 3 pds.)
- 3 tbsp butter or good olive oil
- 2 tbsp brown sugar
- 2 tsp salt
- 1 tsp fresh ground pepper
Steps to make to make Roasted Butternut Squash
- Preheat oven to 400°
- Peel and seed Squash and cut into 1 inch chunks. Place Squash on a large non stick sheet pan.
- In a small bowl melt butter in microwave about 20-30 seconds.
- Add brown sugar to melted butter and blend well.
- Pour butter brown sugar mixture over Squash. Give squash a toss so to evenly coat. Salt and pepper and toss again.
- Roast squash in the oven for 25-30 minutes turning once in between cooking time.
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