Easiest Way to Prepare Super Quick Homemade Rainbow Vegtable Stew

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Homemade Rainbow Vegtable Stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Rainbow Vegtable Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rainbow Vegtable Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rainbow Vegtable Stew is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Rainbow Vegtable Stew using 10 ingredients and 11 steps. Here is how you cook that.

Emulsion blender is inclued in this preperation. I love mine and it is the best $20 i have spent second only to my steak knives. Stew is good as a meal or side. Reheats and freezes well too!

Ingredients and spices that need to be Prepare to make Rainbow Vegtable Stew:

1. 1 lg baked potato
2. 2 bell peppers, red & yellow
3. 3 carrots
4. 1 lg head of broccli
5. 16 oz vegtable broth
6. 1/2 lg or 1 small sweet onion
7. 1/2 tspn each salt, pepper, soul food mix, garlic powder, onion
8. 1 tbsp oil
9. 3 cloves garlic
10. 1/2 tbsp fresh ginger

Instructions to make to make Rainbow Vegtable Stew

1. Clean vegtables, i keep the skin on and tops of peppers but cut the carrot tops off.
2. Preheat oven to 450, add oil to roasting pan and heat in oven then spread evenly around roasting pan
3. Add veggies to roasting, spread to ensure even cooking.
4. Roast potato and veggies for 45 minutes
5. Add oil to stock pot on medium heat cook garlic and onions for 5 minutes.
6. Add broth, ginger, juice from roasting pan and seasonings to stock pot then simmer for 10 minutes.
7. Rough chop roasted veggies and potato into large chunks.
8. Add chopped roasted to stock pot then simmer covered for 15 minutes on medium heat.
9. Remove from heat and use emulsion blender to mix, about 3 minutes.
10. Season and simmer on medium low heat for 10 minutes.
11. Serve hot or cold, great with crusty bread or crutons

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Rainbow Vegtable Stew. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!