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Steps to Prepare Award-winning Paneer capsicum gravy

Paneer capsicum gravy

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Perfect Paneer capsicum gravy. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Paneer capsicum gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer capsicum gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer capsicum gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can cook Paneer capsicum gravy using 26 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Paneer capsicum gravy:

  1. 15-20 cubes Paneer
  2. 10 capsicum cubes
  3. 1 onion chopped
  4. 1 tomato finely chopped
  5. 0.25 cup corn
  6. 20 green peas
  7. 1 tbsp butter
  8. 4 tsp curd(yogurt) or more
  9. 1 tsp cream
  10. 2 tsp cumin seeds
  11. 1 bay leaf
  12. 1 cinnamon stick
  13. 1 tsp cardamom seeds
  14. 4 cloves
  15. 0.5 tsp pepper
  16. 1 tsp coriander powder
  17. 1 tsp cumin powder
  18. 1 tsp chilli powder
  19. 0.75 tsp turmeric powder
  20. 1 tsp salt
  21. 5-10 cashews soaked and turned to coarse paste
  22. 0.25 tsp Garamond masala
  23. 1 tsp kasuri methi
  24. 3 tsp coriander leaves
  25. Salt
  26. 1 tsp jaggery/sugar

Instructions to make to make Paneer capsicum gravy

  1. In a pan add butter and roast paneer until it turns golden brown
  2. In the same pan add capsicum and corn and roast it.
  3. Now add 1 tsp of oil. Sauté Bay leaf + cumin seeds + cardamom seeds + cinnamon stick + cloves + kasuri methi till it turns aromatic. Now add onion to it and coriander powder + cumin powder.
  4. To the same pan after onion turns golden brown add tomato + coriander leaves and sauté well. Add turmeric + salt + chilli powder and sauté well.
  5. Now add 4 tsp curd + cashew paste + jaggery. Add water based on thickness you want. Now add capsicum + green peas + paneer + corn. Close the lid and boil.
  6. Now add cream + Garam masala + coriander leaves and in simmer boil for 2-3 minutes. Serve it with roti.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Paneer capsicum gravy. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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