Step-by-Step Guide to Make Quick Cumin Lemon Water (Jeera Pani)

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Speedy Cumin Lemon Water (Jeera Pani). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Cumin Lemon Water (Jeera Pani), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cumin Lemon Water (Jeera Pani) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cumin Lemon Water (Jeera Pani) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cumin Lemon Water (Jeera Pani) estimated approx 10 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Cumin Lemon Water (Jeera Pani) using 7 ingredients and 8 steps. Here is how you cook it.

An awesome drink for good digestion system and immunity booster the cumin lemon water gives an instant relief in summers and helps in good digestion.

Ingredients and spices that need to be Make ready to make Cumin Lemon Water (Jeera Pani):

1. 1 tbsp Cumin
2. 1 Cup Water
3. to taste Rock salt
4. to taste Salt
5. Sugar/ honey to taste (optional)
6. 2 tbsp Lemon juice
7. Ice cubes 4-5

Instructions to make to make Cumin Lemon Water (Jeera Pani)

1. Heat a pan on a medium flame and dry roast cumin for 1-2 minutes.(Depending upon the roast flavour needed). More flavour more roast.
2. Keep eye on it. Roast it but it should not get burnt.
3. Add 1 Cup of water to it and let it boil on medium flame until it reduces to half.
4. Once done remove from heat. Let it cool down and blend it into mixer.
5. The concentrated cumin water is ready to preserve.
6. Take 4-5 ice cubes in a serving glass. Add cumin concentrate to it. Add sugar and both salts to it and on the top add lemon juice.
7. Add water to it and mix well. Garnish it and serve chilled.
8. Cumin water is a good source of digestion and immunity booster

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Cumin Lemon Water (Jeera Pani). Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!