Simple Way to Prepare Perfect Kadai Paneer

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Homemade Kadai Paneer. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kadai Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadai Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Kadai Paneer using 22 ingredients and 4 steps. Here is how you can achieve it.

#week_2_of5 #lunch #kadai_paneer Kadai Paneer is a simple yet very delicious dish made with homemade paneer and freshly roasted and grounded spices cooked with bell peppers and onions , the amazing flavourful spices gives unique taste to the dish .....

Ingredients and spices that need to be Take to make Kadai Paneer:

1. For the Kadai Masala
2. 1 tbsp coriander seeds
3. 1 tbsp fennel seeds
4. 1/2 tsp cumin seeds
5. 1 tbsp black peppercorns
6. 3 dry red chillies
7. For gravy
8. 1 dieced Onion
9. 1/2 cup each green and yellow bell peppers
10. 1 cup chopped tomatoes
11. 2 tbsp tomato puree
12. 1 tbsp kadai masala
13. 1 tbsp chopped garlic
14. 1/2 tsp chopped ginger
15. 2 slit green chillies
16. 1/2 tsp Kashmiri red chilli powder
17. 1/2 tsp turmeric powder
18. 1/4 tsp garam masala powder
19. 1/4 cup chopped coriander leaves
20. Salt as per taste
21. 3 tsp fresh cream
22. 1 tsp roasted crushed fenugreek leaves

Steps to make to make Kadai Paneer

1. First heat a Kadhai dry roast the whole masala once done grind it into a coarse powder..now marinate the paneer with some salt, pinch of turmeric powder, pinch of red chilli powder, pinch of garam masala powder keep it aside..
2. Now heat a Kadhai add some oil then add the chopped garlic and ginger into it saute it for few minutes then add slit green chillies and chopped tomatoes saute it for few minutes then add all the dry spices cook all the spices very well then add tomato puree stir it for few minutes
3. Then add little water saute it for few more minutes then in another Kadhai add some oil add all the chopped bell peppers and onions and marinated panner fry it until they they are slightly cooked
4. Then add them into the gravy stir it then add roasted crushed fenugreek leaves and chopped coriander leaves and 2tbsp cream stir it and turn off the heat serve hot with naan, rice...

While that is certainly not the end all be guide to cooking easy and quick lunches it's good food for thought. The hope is that this will get your own creative juices flowing so that you may prepare wonderful lunches for your family without the need to complete too horribly much heavy cooking from the process.

So that is going to wrap this up for this special food Step-by-Step Guide to Make Speedy Kadai Paneer. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!