Recipe of Ultimate Mushroom gravy

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Mushroom gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mushroom gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mushroom gravy is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mushroom gravy estimated approx 10mins.

To begin with this particular recipe, we must first prepare a few components. You can have Mushroom gravy using 12 ingredients and 8 steps. Here is how you cook it.

Mushroom really do magic in the food. They have an many important nutrients and protein. This recipe is so good and delicious. Let's how to cook.!

Ingredients and spices that need to be Get to make Mushroom gravy:

1. 1 cup Mushroom
2. 1 tsp Fennel seeds
3. 2 Cardamom
4. Cinnamon 2(small piece)
5. 1 Onion
6. 3 Cashew nuts
7. Ginger&garlic paste
8. 1/2 Tomato
9. 1/2 tsp Turmeric powder
10. 2 tsp Chili powder
11. 1/2 tsp Garammasala
12. leaves Coriander

Instructions to make to make Mushroom gravy

1. Blend tomato and cashew nuts into fine paste.keep aside.
2. Heat a pan, Once it heated add 1tbsp of oil. Roast 🍄 mushroom (after sometime it will srink) keep aside.
3. Heat a same pan, add 3tbsp of oil add funnel seeds, cinnamon, cardamom roast in oil (don't burn it).
4. Add finely chopped onion saute upto it gets soft. Now, add (step 1)paste. Mix well.
5. Add chilli powder, turmeric powder, garammasala mix well. Now add (step 2) mushroom. Mix well and cover with lid. Leave it for 5min
6. Don't pour water because in mushroom have water content so, in mushroom release water. After some time if you need water you can add it.
7. Finely add some Coriander leaves.
8. Ready to eat!

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Mushroom gravy. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!