Recipe of Speedy Chef Zee's pernil dominicano (pork shoulder)

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Favorite Chef Zee's pernil dominicano (pork shoulder). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chef Zee's pernil dominicano (pork shoulder), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chef Zee's pernil dominicano (pork shoulder) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Chef Zee's pernil dominicano (pork shoulder) using 13 ingredients and 3 steps. Here is how you cook it.

Let me tell you, it was amazing!! You can search YouTube & find this too. I only had a yellow onion & it tasted amazing!

Ingredients and spices that need to be Prepare to make Chef Zee's pernil dominicano (pork shoulder):

1. 1 1/2-2 heads garlic
2. 1 tbs oregano
3. 4-7 lb pernil
4. 1/2 salt..if you have a 7lb pork use 3.5 tbs salt
5. 1 tsp thyme
6. 1/2 tsp cumin
7. 1 red onion
8. 1 chicken bouillon cube
9. 1 orange
10. 1 1/2 limes
11. 1/4 c olive oil
12. 3-4 c water
13. 1/4 c white vinegar

Steps to make to make Chef Zee's pernil dominicano (pork shoulder)

1. Poke holes all over pork using "X" motion. Place in large mixing bowl with 1 c water & vinegar. Massage vinegar and water into pork & let sit 5-10 min. Marinade: combine garlic, oregano, salt, bouillon cube, cumin, onion, black pepper, thyme in a blender or food processor & blend. Then add orange, lime & olive oil, blend again.
2. Drain pernil. Season pork usung marinade. Massage marinade into pork. I would use gloves. Cover & let marinade over night.
3. In a large pot, place pork skin side up. Add 1-2 cup of water & add marinade from bowl. Let boil 45-55 min. Switch pork to a baking pan. Let cook covered at 350 for 3hrs. Baste pork every hour. Take out 50% of juices (you can use for rice) and let roast uncovered for 1 hour. Broil for 5-7 minutes for crispy skin.

While that is certainly not the end all be all guide to cooking easy and quick lunches it is good food for thought. The expectation is that will get your creative juices flowing so that you can prepare wonderful lunches for the own family without needing to accomplish too much heavy cooking in the process.

So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Chef Zee's pernil dominicano (pork shoulder). Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!