Recipe of Perfect Spring Lemon Ravioli - Asparagus, Zucchini and Peas

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Ultimate Spring Lemon Ravioli - Asparagus, Zucchini and Peas. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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To get started with this recipe, we must first prepare a few components. You can cook Spring Lemon Ravioli - Asparagus, Zucchini and Peas using 7 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:

1. Lemon
2. Parmesan cheese
3. Ravioli (400g)
4. Peas (handfuls)
5. Pile of Asparagus (10)
6. 3 zucchini
7. Garlic

Steps to make to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas

1. Chop the asparagus and the zucchini to sticks and in the middle, roast in a large pan with olive oil
2. Add finely chopped 2 garlic teeth and a handful of peas
3. In a bowl, grind half a triangle of Parmesan cheese and a cover of a lemon. Later on squeeze said lemon to the bowl
4. Make the ravioli, have it ready
5. Once ravioli is ready, pour two ladels of the water from the ravioli and add to the pan
6. Mix a bit. Add the ravioli, add the cheese mix
7. Mix it all, serve and enjoy

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So that's going to wrap it up with this special food Simple Way to Prepare Quick Spring Lemon Ravioli - Asparagus, Zucchini and Peas. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!