Recipe of Homemade Dry Chilli Garlic Sauce Vada Pav Chutney

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Favorite Dry Chilli Garlic Sauce Vada Pav Chutney. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Dry Chilli Garlic Sauce Vada Pav Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dry Chilli Garlic Sauce Vada Pav Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dry Chilli Garlic Sauce Vada Pav Chutney is 8-10 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dry Chilli Garlic Sauce Vada Pav Chutney estimated approx 20 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Dry Chilli Garlic Sauce Vada Pav Chutney using 7 ingredients and 7 steps. Here is how you can achieve it.

Dry Garlic Chutney or Lahsuni Chutney is the main secret to take your vada pav to a next level. This chutney is not like a paste , it is just like powder. You can sprinkle it on the pavs and makes the best Vada Pav Ever. Or It can also be used as an accompaniment with dal and Rice, paranthas, chillas too. Here is a authentic recipe to make Garlic Chutney.

Ingredients and spices that need to be Take to make Dry Chilli Garlic Sauce Vada Pav Chutney:

1. 8-10 large Garlic cloves Coarsely chopped
2. 2 tbsp Desiccated Coconut
3. 2 tbsp Dry Roasted Sesame Seeds
4. 2 tbsp Roasted Groundnut (Peanuts)
5. 1 tbsp Coriander Seeds
6. to taste Salt
7. 1 tbsp Kashmiri Red Chilli Powder

Steps to make to make Dry Chilli Garlic Sauce Vada Pav Chutney

1. Take a pan and dry roast garlic cloves until lightly brown. Take it out of the pan and set aside.
2. Now in the same pan dry roast coconut chips until it releases aroma. Take it out of the pan and set this aside too.
3. Lightly dry roast the coriander seeds and sesame seeds too and let all 4 ingredients cool down.
4. Now add chilli powder, sesame seeds and salt to the above mixture and using a mortal and pestle grind to a coarse paste.
5. It can be made in food processor but mortar and pestle gives an amazing taste to it.
6. And the chilli garlic chutney is ready to serve with vada pav, dal roti, chillas and paranthas too.
7. Store the chutney in an airtight container in the refrigerator for about 15 days.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Any-night-of-the-week Dry Chilli Garlic Sauce Vada Pav Chutney. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!