How to Prepare Ultimate Wheat vermicelli upma

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Easiest Way to Make Quick Wheat vermicelli upma. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Wheat vermicelli upma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wheat vermicelli upma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wheat vermicelli upma is serves 4 servin. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Wheat vermicelli upma using 8 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Wheat vermicelli upma:

1. 2 bowls wheat vermicelli
2. 2 medium onions
3. 1 small tomato
4. 1 medium carrot
5. leaves Curry
6. Oil, asefoetida, salt, sugar
7. Water
8. 3-4 Green chillies

Instructions to make to make Wheat vermicelli upma

1. First dry roast vermicelli in a pan
2. Take out in a plate
3. Heat pan add oil
4. Add mustard seeds, curry leaves, asefoetida
5. Add chopped onion, carrot, tomato, green chillies saute till light brown
6. Now add two big glass water, add sugar and salt as per taste
7. When it boils add vermicellie, cook for five to seven minutes, serve hot with lemon and poody chutney। here you can serve with coconut chutney also

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So that is going to wrap this up for this exceptional food How to Prepare Speedy Wheat vermicelli upma. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!