How to Prepare Speedy Dash of Charoli chicken #Ramzan Special

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Dash of Charoli chicken #Ramzan Special. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Dash of Charoli chicken #Ramzan Special, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dash of Charoli chicken #Ramzan Special delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Dash of Charoli chicken #Ramzan Special using 15 ingredients and 8 steps. Here is how you cook it.

Usually we can prepare lots of recipes using chicken So I try it everytime With a new twist & this too turned out awesome really!!!!!!!

Ingredients and spices that need to be Prepare to make Dash of Charoli chicken #Ramzan Special:

1. 500 grams Chicken
2. 3 tablespoons curd (thick)
3. 1 medium size onion
4. Charoli seeds 1 tablespoon heaped (dry roasted)
5. Few cashews (dry roast)
6. 2 tablespoons desiccated coconut powder (dry roasted)
7. 1/2 teaspoon Kasuri methi
8. Lime juice
9. Coriander for garnishing
10. Pinch red food colour
11. 1/2 teaspoon tandoori masala
12. 1/2 teaspoon Garam masala powder
13. Salt, ginger garlic paste,red chilli powder all(1 teaspoon)
14. 1/2 teaspoon Turmeric powder
15. Fresh cream 1 tablespoon @ last moment for creamy gravy

Instructions to make to make Dash of Charoli chicken #Ramzan Special

1. Firstly wash & take the chicken to cook
2. Besides dry roast & make fine paste of this chashews, Charoli seeds, coconut powder
3. Take a pressure cooker add some oil then add chopped onions fry it it golden brown then in that only add ginger garlic paste and chicken then fry for two minutes
4. Now gradually add all spices then add the grinded paste and curd then stirr well for five minutes let the raw smell vanish
5. Once it’s done well add 1 cup of water keep the gravy as ur choice but thick gravy is tasty in this recipe
6. Then add the coriander leaves, kasuri methi,cream stirr and close the lid for two whistles
7. Once it’s cool open the lid and keep it on low flame & taste the spices and see the oil separates add some lime juice and it’s ready.
8. It goes well with chapati & rice the yummmm dish is ready to enjoy with frndz and family.!!!!!

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Homemade Dash of Charoli chicken #Ramzan Special. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!