Easiest Way to Prepare Ultimate Pork belly soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, How to Prepare Ultimate Pork belly soup. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pork belly soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pork belly soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Pork belly soup using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Pork belly soup:

1. 300 g pork belly (whole)
2. 100 g cabbage, peel layer by layer and halve
3. Tofu skin
4. Salt and pepper and stock (seasoning)
5. Sauce
6. Dried shrimp paste roasted
7. Salt
8. Bird eye chilli
9. Vinegar
10. Water

Steps to make to make Pork belly soup

1. In a pot with water,bring pork belly to boil then add salt pepper and stock to taste. Put the tofu skin in cook until the meat tender.
2. Put the heat off, add the cabbage.
3. Sauce, roast the shrimp paste. Then add chilli,water,salt,vinegar. Dissolve everything.
4. Cut pork belly into slices before serving. Optional you can use any sauce you like if you can't cop shrimp paste.

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So that is going to wrap it up for this special food Recipe of Award-winning Pork belly soup. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!