Easiest Way to Make Favorite Bikaneri Mini Samosa (Baked and Fried)

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Make Perfect Bikaneri Mini Samosa (Baked and Fried). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

In regards to cooking, it's important to keep in mind that everybody else started somewhere. I do not know of one person who was born with a wooden cooking spoon and all set. There is a great deal of learning that must be done as a way to develop into a prolific cook and there is always room for advancement. Not only would you need to start with the basics in terms of cooking however you nearly should start if understanding how to cook a new cuisine such as Chinese, Chinese, Thai, or Indian food.

The same is true for lunches once we usually resort to your can of soup or box of macaroni and cheese or some other such product as opposed to putting our creative efforts into building a quick and easy yet delicious lunch. You may observe many thoughts in this report and the hope is that these thoughts will not just allow you to get off to a fantastic beginning for ending the lunch R-UT all of us look for ourselves in at any time or another but and to use new things all on your very own.

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Many things affect the quality of taste from Bikaneri Mini Samosa (Baked and Fried), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bikaneri Mini Samosa (Baked and Fried) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bikaneri Mini Samosa (Baked and Fried) is 30 mini samosas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Bikaneri Mini Samosa (Baked and Fried) using 25 ingredients and 18 steps. Here is how you cook it.

These small and mini samosa have great shelf life and are easy to cook at home. The Perfect balance of sweet, tangy and spicy and nutty flavors. Each bite gives you the explosion of flavors. Must try the recipe.

Ingredients and spices that need to be Get to make Bikaneri Mini Samosa (Baked and Fried):

1. 3/4 cup All Purpose Flour
2. 3/4 cup Whole Wheat Flour
3. 1/2 tsp Salt
4. 3 tbsp Oil
5. as required Water
6. For Stuffing-
7. 3/4 cup Gram Flour
8. 3 tbsp Moong Dal
9. 3 tsp Coriander Seeds
10. 2 tsp cumin seeds
11. 2 tsp Fennel
12. 2 cloves
13. 1 Cardamom
14. 4 Kashmiri Red Chilies
15. 1 tsp Kasoori methi
16. 1 tsp Black pepper
17. 3 tsp Amchoor Powder
18. 2 tsp Black Salt
19. 3 tbsp Oil
20. 7-8 Cashew nuts
21. 1 pinch Hing
22. 2 tsp Sugar
23. 1/4 Salt
24. 5-7 Raisin chopped
25. as required Oil to deep fry

Steps to make to make Bikaneri Mini Samosa (Baked and Fried)

1. Soak Moong dal in 1/2 cup of water in a bowl for about an hour.
2. Take both the flours in a bowl and add all the ingredients for dough except water Mix well and when you get little crumbly texture add little water and make semi stiff dough.
3. Cover the dough with damp muslin cloth and keep it aside for 30 minutes.
4. In a mixer jar take coriander seeds,cumin seeds, fennel seeds, cardamom, cloves, kasuri methi, kashmiri lal mirch, black pepper, amchoor powder, black salt and half of the gram flour. Pulse all together for 2-3 times.
5. Heat oil on a medium flame and roast cashew nuts on a medium flame.
6. Add prepared spice mix along with rest half of the besan and roast on low flame for 2-3 minutes to remove rawness of gram flour.
7. Add salt, sugar and raisins to it and stir again on low flame until sugar start getting mixing well.
8. Add soaked and drained moong dal to it and cook for 3-4 minutes.
9. Dough in 30 equal parts. Roll it in oblong shape. cut it from the center to make it half and roll a bit each again.
10. Apply water on its one side and fold it from one side by making a cone like structure and seal other end with water.
11. Stuff the filling as given in the picture.(Please check the pictures.) stick the outer side too.
12. Make sure the ends are pressed firmly & use the water to stick the ends. Otherwise while frying they might open.
13. The filling should be appropriate and should not be seen from the slit or top pointed shape. Fill all the stuffing and make samosa.
14. Heat oil on a high flame and then deep fry the samosas on a low flame till golden. It will take 12-15 minutes.
15. Baking Samosas- Preheat oven at 200 deg C and place samosa on a baking tray and bake it for 20 minutes.
16. After 10 minutes take out samosa and apply some oil on it and bake for another 10 minutes.
17. And the both samosa are ready and they have a shelf life of 1 month.
18. Enjoy thees samosa as an evening snack take it with you on any trip to munch for mini appetites.

While that is in no way the end all be guide to cooking quick and easy lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so you can prepare wonderful lunches for the own family without needing to accomplish too terribly much heavy cooking at the process.

So that is going to wrap it up with this special food Recipe of Perfect Bikaneri Mini Samosa (Baked and Fried). Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!